In South Minneapolis there's a gentleman who built a brick oven with his bare hands and has been kind enough to invite people into his backyard to enjoy pizza from said oven. O.A.E.O.P. Click on the pictures to expand them.
Sunday November 6th:
Pardon the dark phone pictures but the first pizza I tried was the outstanding Big Peppa (Chicken & Pork Sausage, Red & Green bell pepper, Red Onion, Mozzarella).
Knowing that this isn't going to be going on much longer I couldn't leave without trying another. I went with the Decidedly Dill (Olive Oil, S&P, Dill Ricotta, Mozzarella) and was not disappointed. Amazing!
The makings of the Sweet N' Sour (Squash sauce, Pear, Sauerkraut, Ricotta)?
Got to love a good bottle opener.
Now that's what I call a nice butcher's block.
Last night's menu included:
Squash sauce, Pear, Sauerkraut, Ricotta
Squash sauce, Roast Apples & Beets, Sage, Blue Cheese, Mozzarella
Chicken & Pork Sausage, Red & Green bell pepper, Red Onion, Mozzarella
Olive Oil, S&P, Dill Ricotta, Mozzarella
Spinach, Crimini Mushrooms, Red Sauce, Ricotta, Mozzarella, Black Radish
Cauliflower, Red Onion, Red Sauce, Gouda, Mozzarella
Garlic Pepper Bacon (+ $ 1)